From the Foodcourts

Some dishes we had during our stay in SG, crab noodles, nasi beriani and 'famous' kaya toast. The crab noodle was ordered by D, I was attracted by the colours and the 'eye-like' dots on the shells. In my opinion, food in the food courts are getting more expensive than before. A plate of nasi beriani with stingray, sambal kangkong and tempeh costed me S$7, it will be around S$4 at hawker centers.

As for the kaya toast, it comes with various set meals. A typical set includes 2 kaya toasts, 2 soft-boiled eggs and a cup of coffee of your choice. I do not understand why this 'brand' is so famous, it tasted like kaya toast offered by any other coffee shops. I myself like kaya toast very much, just can't see any special elements in this brand.

What else did we eat in 4 days?

1. Xing Hua Chinese Cooking - 8 dishes! (thanks bro)
2. Nasi Lemak
3. Laksa
4. Curry Yong Tau Fu
5. Char Kueh Tiaw
6. KFC (thanks sis)
7. Hokkien Mee
8. Chili Clam
9. Dim Dum (thanks sis)
10. Sambal Petai with Squid (thanks bro)
11. BBQ Stingray (thanks bro)
12. Claypot Rice (thanks bro)
13. Lor Mee
14. Rojak
15. Cendol
16. Ceng Teng
17. and more...