Crispy Ribs

Crispy Ribs

First dish after my confinement, great to have something different after eating a month of ginger chicken!

Comments :

2 comments to “Crispy Ribs”
HK Choo said...

Would like to try this, can share how you did it, Lydia? Thanks.

Lydia said...

HK Choo,
Marinate ribs with salt, sugar, pepper, garlic, ginger, sesame oil and bit of oyster sauce. Keep in the fridge for at least 30 minutes.

Before frying, coat with AP flour and corn flour. If you have self raising flour, you can use it instead of AP.

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