This is my entry for this month's CLICK: Beans 'n Lentils. So far I only know to make soup with raw black bean but I love those preserved one sold in jar, not to confuse the preserved black bean with Chinese fermented soy bean (豆豉).
This is my entry for this month's CLICK: Beans 'n Lentils. So far I only know to make soup with raw black bean but I love those preserved one sold in jar, not to confuse the preserved black bean with Chinese fermented soy bean (豆豉).
hi lydia!!!this is a lovely click entry..
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