Steamed Chicken with Soy Sauce and Herbs (药材酱油鸡)

Steamed Chicken

Loving this simple dish - steamed chicken with soy sauce and herbs. Cooked it for dinner last night and it was too delish so I decided to cook it again today for my lunch. Marinate chicken in soy sauce and salt for 30 minutes, then wrap it with foil together with herbs. Steam it on high heat for 30 minutes, let it stay in the steamer for further 10 minutes for the flavours to infuse.


Herbs I used: Angelica Sinensis (当归), Red Dates (红枣), Wolf Berries (枸纪子)

Comments :

2 comments to “Steamed Chicken with Soy Sauce and Herbs (药材酱油鸡)”
zaliana said...

Angelica Sinensis ? apa tu lydia?

Lydia said...

Zaliana: angelica sinensis adalah sejenis chinese herb, aka "female ginseng". selalu diguna dlm masakan, especially good for female. maklumat lanjut ada di sini.

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