Fried Rice [炒饭]

Fried Rice

Cooked this fried rice with Taiwanese sausage, sweet corn and etc... quick lunch for the lazy and tired day. "Stopped over" at home for a day before departing to another destination so used whatever was available in the fridge.

Ingredients ( 2 servings):

  • 2 cups cooked rice
  • 1 Taiwanese sausage,
  • 2-3 leaves Chinese cabbage, chopped
  • Handful sweet corn kernel
  • 1 egg
  • 1 clove garlic, minced
  • 1 tbsp cooking oil
  • Salt and pepper to taste
  • Chopped shallot, toasted sesame seed and seaweed for garnish (optional)


  1. Heat oil in non-stick pan, stir in garlic and Taiwanese sausage. Stir-fry for about 1 minute or until garlic is browned lightly.
  2. Add in egg, stir rapidly to break the egg into small pieces. Then add in rice, stir-fry for 2-3 minutes. Cooking time will be longer if chilled rice is used.
  3. Add in cabbage and corn kernel, stir-fry until cabbage is soften. Add salt and pepper to taste.
  4. Dish out, garnish with chopped shallot, sesame seed and seaweed if desired.

Comments :

4 comments to “Fried Rice [炒饭]”
JC said...

hi lydia! I just wanna tell you that I really like your food pictures. Im also a blogger myself but my images arent as nice as yours. May i know what picture editor software you use? need your advice leh.. still beginner.. hehe..

limpepsi said...

Hei, I like fried rice as well. Idea easy & quick food for busy people. I used the similar igredients.

Recently I indulge in fried rice with bacon. Tastes so delicious!


Lydia said...

Hi jc,

Thanks for your compliments! I am using MS Office Picture Manager for editing for most photos. Some were edited with
All the best.

I like to use bacon in fried rice too. Ever tried bacon fried beehoon/mee? Taste as good.


JC said...

ic.. thanks alot lydia.. so kind of you to share =)

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