Raisin Oatmeal Cookie /葡萄干燕麦饼干 / レーズンオートミール・クッキー [Y3K Recipes Issue No. 52]

Both T and J love homemade cookies, they like sweet stuff more than I do. We always have some cookies and biscuits at home but mostly store bought. I used to bake cookies quite often, before S came along. This cookie was the one I last baked many months ago and it was featured in Y3K Recipes. Have fun baking with children!

My Kitchen's recipes in this issue:

• Cheesy Baked Potatoes
• Pumpkin Pancake
• Oyako-don
• Raisin Oatmeal Cookies

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Raisin Oatmeal Cookie Recipe

Ingredients:
120 g butter, softened
75 g packed brown sugar
50 g white sugar
1 egg
1 tsp vanilla extract
80 g all-purpose flour
¼ tsp baking soda
1 tsp ground cinnamon
½ tsp salt
100 g instant oats
50 g raisin, chopped

Methods:

1. Preheat the oven to 165 degrees C.
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in egg, and then stir in the vanilla.
3. Bring together flour, baking soda, salt, and cinnamon then stir into the creamed mixture.
4. Add in oats and raisin, stir until just blended.
5. Drop teaspoonfuls of mixture onto baking tray lined with baking paper. Cookies should be at about 2 inches apart.
6. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack then store in an air-tight container.