Green Peas Cookie/青豆酥饼/グリンピースクッキー [CNY Bakes 2011 - Part VI]

This will be the last cookie I baked for CNY 2011. All my family members loved it so much when I baked it for the first time two years ago. Thus, I baked lots of it this year for them to bring home some. 

You can also use this recipe to bake Peanut Cookies. Just replace the green peas with roasted peanuts. 

Green Peas Cookie/青豆酥饼/グリンピースクッキー

Ingredients (makes 1.5 small container*): 

120 gm green peas, snack type (grinded)
100 gm icing sugar
¼ tsp salt
180 gm cake flour
100 gm vegetable oil

Glazing (optional):
1 egg yolk
½ tbsp milk

*container for CNY cookies with the red lid

Methods:

1. In a large mixing bowl, bring together all ingredients and mix until a dough is formed.
2. Roll out dough between two sheets of plastic, about 1cm in thickness.
3. Cut dough with cookies cutter and place onto baking tray lined with baking paper.
4. Glaze with egg yolk mixture.
5. Bake in the preheated oven at 170ºC for about 15 mins or until the surface is browned.
6. Cool completely on rack before storing.