Bakkwa / 肉干 / ポークジャーキー

Bak Kwa is one of the must have Chinese New Year’s delicacies. The first batch of the year was gone in two days, even the boys said it’s their childhood taste. Can’t go back to Malaysia for the past two years and the coming CNY due to the pandemic, missing all the good foods and companies so much. 

By the way, I always use this Bak Kwa recipe that I shared many years ago. If you are interested, try to make a small amount first to adjust the amount of seasonings. The taste and saltiness are varied according to the brand. It’s a little time consuming but relatively easy to make.

*・゜゚・*:.。..。.:*・'(*゚▽゚*)'・*:.。. .。.:*・゜゚・*