tag:blogger.com,1999:blog-14435557.post1092117405680385824..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Tamagoyaki II [Okra Obsession]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-14435557.post-44249337239420032622012-09-29T15:31:14.903+09:002012-09-29T15:31:14.903+09:00Hi Lydia, Love the way the okra embedded in the eg...Hi Lydia, Love the way the okra embedded in the egg roll! Okra is in season here in Turkey too, unfortunately Turkish consume okra when it's baby size, less than an inch length. If the okra grows any bigger it's very hard and chewy when cooked. May be nx yr when I go back KL will get some seeds back here to plant. LOL.<br /><br />Cheers<br />Annie Kho<br />SimpleAnnhttps://www.blogger.com/profile/01357843633220940825noreply@blogger.com