tag:blogger.com,1999:blog-14435557.post1562628965367383206..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Steamed Meat Buns /Meat Bao / 肉包Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14435557.post-7529550552552383672011-08-25T11:00:44.582+09:002011-08-25T11:00:44.582+09:00Thanks for your sharing.Thanks for your sharing.vansghttps://www.blogger.com/profile/03606416478196724548noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-73812078029737156302010-10-14T16:55:17.641+09:002010-10-14T16:55:17.641+09:00Hi Carol,
Thanks for sharing.
cheers,
LydiaHi Carol, <br />Thanks for sharing.<br />cheers,<br />LydiaLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72300123357101066922010-10-14T05:58:03.541+09:002010-10-14T05:58:03.541+09:00I make a similar steamed bun from the Philippines....I make a similar steamed bun from the Philippines. I cut up squares of white computer paper and oil them with a pastry brush. If you remove the paper as soon as they are steamed, it comes right off with no problem. I have done this many times without fail. I hope this might help with your cupcake paper problem.Carolnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-6115699880775527602010-08-21T01:47:32.580+09:002010-08-21T01:47:32.580+09:00Sorry, just realised your commet.
Bread improver ...Sorry, just realised your commet. <br />Bread improver can be found in baking supplies shops and some supermarkets (in malaysia).Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-16955400209549774292010-07-16T06:59:06.748+09:002010-07-16T06:59:06.748+09:00May I know what is bread improver? Where can I bu...May I know what is bread improver? Where can I buy it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-84773205765472830682009-01-14T00:36:00.000+09:002009-01-14T00:36:00.000+09:00kellie,Sorry for the duplication, I have fixed it....kellie,<BR/><BR/>Sorry for the duplication, I have fixed it. <BR/><BR/>I prepared dough using a bread maker, the first round proofing was done in b/m before dividing it into small balls.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-17861827331624096502009-01-11T12:12:00.000+09:002009-01-11T12:12:00.000+09:00Hi,may I ask whether there's duplication of ingred...Hi,may I ask whether there's duplication of ingredients in the dough recipe? cos' i see yeast and salt appearing 2 times. Also, just to confirm only need to let the dough rise twice - 10 minutes the first time, and another time for 5-10 min after putting in the fillings? Thanks!<BR/>KellieAnonymousnoreply@blogger.com