tag:blogger.com,1999:blog-14435557.post2150908293377331062..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Goma Tantan MenLydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14435557.post-9857441120557234392007-05-18T06:14:00.000+09:002007-05-18T06:14:00.000+09:00Thank you very much for taking the time to transla...Thank you very much for taking the time to translate and post the recipe. -lanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-39053174735667756242007-05-17T14:40:00.000+09:002007-05-17T14:40:00.000+09:00Haiz, think I misunderstood about dan dan noodles ...Haiz, think I misunderstood about dan dan noodles liow! The key ingredient is sesame right? I did not put sesame in my noodles, so it does not fit to be called dan dan noodles. Now, I need to find a name for my noodles :O<BR/>Looks like will be a very delayed post till I find a suitable name for my "mistaken identity" dan dan mian :OAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-33595903503348679512007-05-17T07:43:00.000+09:002007-05-17T07:43:00.000+09:00Tigerfish, sounds like we got "link" hehe... somet...Tigerfish, sounds like we got "link" hehe... sometimes we cook the same dish or ingredients.<BR/> <BR/>Hi Lance, <BR/>I will translate the recipe for you later in the afternoon... good recipe is to share. :D I love this recipe too and I am planning to cook it again with homemade noodles.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-13228283626024698922007-05-17T04:36:00.000+09:002007-05-17T04:36:00.000+09:00I tried Tan Tan Ramen for the first time a couple ...I tried Tan Tan Ramen for the first time a couple weeks ago and loved it. All this time I thought I was having good ramen, but this one is really good. I didn't realized how sheltered I was from good ramen. Is there any chance of translating the recipe to english? If it's too much work to translate, that's fine. Thanks...lanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-29015019726423940462007-05-16T05:29:00.000+09:002007-05-16T05:29:00.000+09:00I also made Jap dan dan noodles today!!! Will be a...I also made Jap dan dan noodles today!!! Will be a while before it appears in my blog coz I just eaten that noodles for lunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-66722597768853810902007-05-15T20:35:00.000+09:002007-05-15T20:35:00.000+09:00Hani, That's the only comment from Tak too, he pre...Hani, <BR/><BR/>That's the only comment from Tak too, he prefers thicker soup. Today I cooked in hurry so I used bacon and dashi for the soup.<BR/><BR/>I usually use mixture of chicken and pork bones (perhaps you can change to oxtail etc), potato, carrot and cabbage to make broth. Sometimes I also drop in some bacon pieces. Boil with small amount of water, make it concentrate and dilute with Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-58645336399100202952007-05-15T17:16:00.000+09:002007-05-15T17:16:00.000+09:00looks so yummy :-) actually I prefer using homemad...looks so yummy :-) <BR/>actually I prefer using homemade chicken broth better than those instant seasoning. I always use chicken bone with vege leftover like negi, ginger's skin, apple skin, carrot skin etc.<BR/><BR/>Lydia, if you have any delicouse receipe for broth, please share :DAnonymoushttps://www.blogger.com/profile/09120271129994418356noreply@blogger.com