tag:blogger.com,1999:blog-14435557.post8568189575994434806..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Chocolate Sweet Buns [Water Roux Method]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-14435557.post-59338102529655244252010-11-15T00:02:01.647+09:002010-11-15T00:02:01.647+09:00Hi Sari,
Some ppl add water roux together with wa...Hi Sari,<br /><br />Some ppl add water roux together with water,I mean mixing with water then add in. I added just like another wet ingredient usually water roux first then water, no special reason just to use the remaining water to rinse the spoon/container used for water roux. :-)<br /><br />cheers,<br />LydiaLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-47228245549841404122010-11-11T01:09:13.940+09:002010-11-11T01:09:13.940+09:00Hi Lydia,
Can you tell me when you should mix the ...Hi Lydia,<br />Can you tell me when you should mix the water roux to the dough? Is it right before first kneading when you combine all of the regular bun ingredients with?<br />Thank you.<br />-SariAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-45602035465840725352010-10-18T13:39:06.973+09:002010-10-18T13:39:06.973+09:00water roux
Microwave method:
Mix flour (1 part) ...water roux<br /><br />Microwave method: <br />Mix flour (1 part) with water (5 parts), micro for few seconds. Take out and stir, then micro for another few seconds. When you stir, you can see swirl patterns on the surface. Otherwise, use a thermo to measure the temperature - 60C.<br /><br />Stove method:<br />Mix flour (1 part) with water (5 parts). Cook on stove with lowest heat, keep stirring Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-30469342250394261772010-10-14T22:38:12.201+09:002010-10-14T22:38:12.201+09:00u take the 20g flour & 100g water to make wate...u take the 20g flour & 100g water to make water roux how u make? i really dun understandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-30616173471703418572010-10-08T19:39:42.916+09:002010-10-08T19:39:42.916+09:00Jo Liaw,
The weight of water roux is 20-25% of to...Jo Liaw,<br /><br />The weight of water roux is 20-25% of total weight of the recipe (water+flour+sugar+butter/oil+etc). <br /><br />For example:<br />Total weight = 600g<br />20% (for easy calculation) = 120g<br /><br />So, measure all ingredients as usual. Take 20g flour + 100g water (1 part flour : 5 parts water) to make water roux. After that, make bread as usual. <br /><br />Hope this helpsLydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-46430612144035282522010-10-08T16:27:19.387+09:002010-10-08T16:27:19.387+09:00Can you please advise how can I use tang zhong rec...Can you please advise how can I use tang zhong recipe in other bread recipe? Is the percentage always 25% of flour? Should I minus the flour and water used in making tang zhong from the original bread recipe or I just add on to the original recipe? thank you.Jo Liawhttps://www.blogger.com/profile/18340339289183157299noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-34593468356565377502010-05-06T16:21:03.391+09:002010-05-06T16:21:03.391+09:00Jenny,
Total weight of the plain bun recipe is abo...Jenny,<br />Total weight of the plain bun recipe is about 450g, I used 100g water roux which is bewteen 20%-25% of total weight. <br />All the best.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-72751717625160208262010-05-01T20:11:29.894+09:002010-05-01T20:11:29.894+09:00May i know how much water roux you need to make th...May i know how much water roux you need to make the chocolate buns? Thanks. From Jenny.Anonymoushttps://www.blogger.com/profile/12860160571463633138noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-19072345477716172502010-04-09T21:32:57.710+09:002010-04-09T21:32:57.710+09:00I always like to eat bread made from water roux me...I always like to eat bread made from water roux method!!limpepsihttp://www.wretch.cc/blog/limpepsinoreply@blogger.comtag:blogger.com,1999:blog-14435557.post-77702572576259206752010-04-07T16:59:04.931+09:002010-04-07T16:59:04.931+09:00I haven't got much luck iwth this water roux b...I haven't got much luck iwth this water roux bread dough. Your's look soft and fluffy.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-77869392425195575022010-04-05T14:48:44.567+09:002010-04-05T14:48:44.567+09:00I have been seeing this "tang zhong method&qu...I have been seeing this "tang zhong method" recently in blogs :) ...what a good method for soft bread.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-37625072626070134342010-04-04T21:37:25.299+09:002010-04-04T21:37:25.299+09:00Mark & Quinn,
It's ice cream, my boy's...Mark & Quinn,<br />It's ice cream, my boy's favourite now.Lydiahttps://www.blogger.com/profile/08466490117794441716noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-25605114776595151252010-04-04T14:57:42.394+09:002010-04-04T14:57:42.394+09:00Lydia, what did you sandwich in between for the fi...Lydia, what did you sandwich in between for the first photo? Looks really good!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-12397812578200799732010-04-03T12:29:05.722+09:002010-04-03T12:29:05.722+09:00Great buns! Is that ice cream in the first photo?Great buns! Is that ice cream in the first photo?Mark @ Cafe Campanahttp://cafecampana.comnoreply@blogger.com