tag:blogger.com,1999:blog-14435557.post8993283306102708343..comments2024-03-21T14:41:58.805+09:00Comments on My Kitchen: Glutinous Rice [It's rice time!]Lydiahttp://www.blogger.com/profile/08466490117794441716noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14435557.post-91593505279388605702011-06-17T11:55:27.157+09:002011-06-17T11:55:27.157+09:00Your photo looks fantastic! And I agree I haven...Your photo looks fantastic! And I agree I haven't found a hawker that does this with pride.<br /><br />My mom makes excellent traditional bazang. I have posted a video on YouTube of her making the wraps. Search "bazang". It is also available here extravirginchef@blogspot.com. I love that she makes time for tradition.Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-14435557.post-67744383891211766222010-10-19T16:07:26.651+09:002010-10-19T16:07:26.651+09:00Looks delish. I love "hak lor mai" (blac...Looks delish. I love "hak lor mai" (black glutinous rice).Anonymoushttps://www.blogger.com/profile/06434176856107304383noreply@blogger.com