Step-by-step pictorial guide on how to:
make Chinese cruller (油条)
pleat a bao (steamed bun)
wrap a glutinous rice dumpling with bamboo leaves (粽子)
make caramel custard pudding
make heart shape buns
prepare/boil fresh bamboo shoot
Clips from youtube I tried out and like it
pleat a curry puff
make pan-fried buns (菜水煎包)
remove a chiffon cake from pan using press method for clean finishing
Others
Different Bread Making Methods
Tips
food photographing for beginners
prepare "crunchy" prawns
no more melted sweet potato
...more to come.
How To
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