Pasta Salad I

A simple pasta dish that Tak fonds of when we visiting Rome. We had this pasta at a cafe near to Trevi Fountain. Since then, it has became one of his favourite lunch box menus.

Ingredients (2 persons):

150gm Bow Tie Pasta

1/4 cup thinly sliced Zucchini

1 tbsp Sliced Black Olive

1 tsp Dried Parsley

3-4 Anchovies, chopped

1 tbsp Olive Oil

Pinch of Salt

Directions:

1. Cook pasta following the instruction on the packet.
2. Add in sliced zucchini 2 minutes before pasta is cooked.
3. Drain well.
4. In a mixing bowl, bring together cooked pasta and zucchini, and all other ingredients. Toss to coat.
5. Cool to room temperature before serving.