Chocolate Muffin (Pancake Mix Version)

This is the first muffin I baked this this year in September! I have been cutting down baking to reduce sugar intake. As a result, the pack of semi-sweet chocolate chips I bought from Costco was left untouched for months. Finally, I decided to bake something easy for afternoon tea.

Makes 10 to 12 pieces

Ingredients:
300 g Pancake mix
50 g Granulated sugar
120 g Semi-sweet chocolate chips (extra for topping)
120 ml Milk
2 tbsp Water or black coffee
2 Large eggs

Methods:

1. Combine the chocolate chips, milk and butter in a heat proof bowl. Melt the chocolate using either double boil method or microwave it.
2. Add in the water/coffee and eggs, and whisk until well combined. Set aside.
3. In a separated bowl, combine the pancake mix and the sugar. Mix well.
4. Make a well in the center, add in the chocolate mixture. Fold to mix with a spatula.
5. Spoon the batter into muffin cups, 80% full, add chocolate chips topping if desired.
6. Bake in the preheat oven at 180°C for 25 mins.
7. Remove from the oven and cool on rack.

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Ham Cutlet With Cheese [Not Only For Obento]

Cutlet is called "katsu" in Japanese, food with the word of katsu attached is referred to something fried with breadcrumbs coating. For example, ton-katsu (pork cutlet), minchi-katsu (minced cutlet), and kushi-katsu (cutlet on skewer). This kind of ham cutlet can be found in the supermarket's fried food area, together with other fried items like tempura and fried chicken. Katsu is often served with the Tonkatsu sauce but I prefer it plain without any sauce. I am just not a sauce person. My old and young boys love cutlet very much but only the old boy (true Japanese) eat it with Tonkatsu sauce. Hence, it is okay if you cannot find the sauce at your end.

This ham cutlet goes well with steamed rice, you can also have it as the filling for your sandwich. Katsu-sando (Cutlet sandwich) is one of the popular sandwiches in Japan, for the quick lunch and obento. I made this cutlet with homemade chicken ham but any ham will do.

Ingredients:

• 1 roll Homemade Chicken Ham or store-bought
• 3 - 4 sliced cheese
• 2 large eggs, whisk lightly together with milk or water
• 3-4 tbsp milk/water
• All-purpose flour for coating
• Breadcrumbs
• Oil for deep-frying

For serving (if prefer):

• Shredded cabbage
• Lettuce
• Tomato
• Tonkatsu Sauce (Japanese Pork Cutlet Sauce)

Method:

1. Cut ham into 0.5cm thick slices. Sandwich slice cheese in between slices of ham, you may need to cut the cheese to fit the size of ham.
2. For coating, prepare flour, breadcrumbs, and egg mixture in 3 separate shallow containers. Coat each ham-cheese-ham sandwich with flour, egg mixture, and breadcrumbs. Again, with egg mixture and breadcrumbs IF you prefer thick crust.
3. Set aside for few minutes for the breadcrumbs to absorb all the moist.
4. Preheat oil, fry cutlets with medium-high heat till they turned golden brown.
5. Serve warm with salad and tonkatsu sauce.

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Winter Melon Chicken Soup [冬瓜鸡丝羹]

 

I realised my two boys love to eat soup, perhaps they are influenced by school's lunch? Soup is one of the popular menu in their school's lunch, such as miso soup, vegetable clear soup, Chinese style thick soup, and western style cream soup. Both my boys love to eat soup with the rice mixed in, this kind of rice is call "neko-meshi" in Japan. Neko-meshi means cat's rice literally, the food served to cat before the commercial cat food is available.  

最近发现到我家两小宝都喜欢喝汤和加了淀粉的羹，可能是学校午餐时常都有汤的关系吧？他们都喜欢把汤／羹和饭拌在一起吃，日本人称汤拌饭为“猫飯”就是在猫食商品还没出现之前猫咪们的食物。我家有两只贪吃的小猫咪！

This is one of my boys' favourite soups to turn into a delicious neko-meshi, they usually asked for "okawari", top-up/second serving. As for hubby and I, we like it hot with a lot of ground white pepper. 

孩子们喜欢把这冬瓜鸡丝羹变成美味的猫饭，都要吃两碗才够呢！孩子的爸妈也喜欢这羹，热腾腾的一大碗一定要加入多多的白胡椒粉才够劲。

Winter Melon Chicken Soup / 冬瓜鸡肉羹

Ingredients:

• 100 g chicken breast meat 
• 200 g winter melon, peel and cut into thin strips 
• 1 tsp wolfberries (枸杞子) 
• 1 no. egg, whisk lightly 
• 1 tbsp corn starch (mix with 2-3 tbsp water) 
• 500 ml water 
• 1 tsp chicken stock powder 
• Salt and pepper to taste 

Method:

1. Bring water to the boil, add in chicken and cook until chicken is well cooked. Remove chicken and submerge it in a bowl of iced water. Set aside. 
2. Add winter melon strips and wolfberries into the pot, cook for about 10 minutes with low-medium heat. 
3. Meanwhile, remove chicken from iced water, pat dry with paper towel and break into strips. 
4. Add chicken strips into the pot, season with salt and pepper to taste. 
5. Add in starch mixture and mix well. Add in egg in a stream and swirl the soup gently with the ladle. Transfer to serving bowls and serve warm.

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