- Put all ingredients in a mixing bowl and mix well. Let rest for about an hour or so.
- Heat non-stick pan on low flame.
- Take a spoon full of batter and spread onto the non-stick pan to make a circle (d:10cm approx).
- Cook for 5-10 seconds, flip over and cook for another 5 seconds.
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Same recipe, but an easy method for making pan cake. Pastry brush! Dip a wide pastry brush into the thick batter then spread (brush) onto heated pan. Brush two times if thicker pan cake is preferred. And best of all, you can make it into any shapes you like! (4 Mar 2011)