Cinnamon Rolls

Breakfast today... cinnamon rolls with cream cheese frosting, they tasted better with the cream cheese frosting.

Ingredients (10 pcs):
250gm bread flour
50gm all purpose flour
50gm butter
+/- 125ml fresh milk
1 egg
6gm (2 tsp) dry yeast
1/2 tsp salt
30gm caster sugar
25gm butter extra (melted)

*cinnamon sugar
50g caster sugar
1 tbsp ground cinnamon
1 tbsp all purpose flour

*cheese frosting
25g cream cheese
25g butter
40g icing sugar
1/2 tsp vanilla essence

Directions:

1. In a mixing bowl, bring together warm milk and egg. Amount of the mixture should be 200ml.
2. Add in sugar and yeast, and stir until the sugar is melted. Set aside.
3. Sift together fours with salt, make a well in the middle and add in milk mixture. Knead briefly to form a dough.
4. Divide butter into 3 portions, knead with dough until the dough is not sticky. Continue to knead for 10 minutes.
5. Place dough in slightly oiled bowl, cover with damp cloth or plastic wrap. Let rise for 1 hour or until doubled in size.
6. Meanwhile, bring together all ingredients for cinnamon sugar and stir to mix. Set aside.
7. Roll out dough into 20x40 cm rectangular, brush with melted butter. Leave 1 cm at edges un-brush.
8. Sprinkle cinnamon sugar over the dough. Roll up from the long side, press the edges softly to seal.
9. Cut roll into 10 pieces, place them in muffin tins or other baking pan. Let rise until doubled in size.
10. Preheat oven to 190C.
11. Bake for 10 minutes with 190C, then bake for another 5-8 minutes with 180C.
12. Meanwhile, prepare cream cheese frosting by combining all ingredients and whisk till smooth paste is formed.
13. Drizzle the frosting over the hot rolls.