500g chicken thigh, minced (can be mixture of chicken and pork)
100g prawn, lightly chopped
1 tbsp corn flour
2-3 cloves garlic, finely chopped
1 cm ginger, finely chopped
1 tsp sesame oil
1/2 tsp ground white pepper
1 tsp sugar
1 tsp light soy sauce
1/2 tsp salt or to taste
*20 sheets wanton wrappers
*1-2 salted egg yolk, break into small pieces
- In a large mixing bowl, combine all ingredients except those marked with *. Mix well and marinate the chicken for 30 minutes.
- Then, place a tablespoon full of marinated chicken in the middle of wanton wrapper and wrap it up.
- Place 2-3 small pieces salted egg yolk in the middle of each siew mai.
- Line steamer with baking paper (punch some holes with hole puncher if possible), place siew mai in the steamer and steam with high heat for 10-15 minutes.
**I had not salted eggs at home, so used chopped chili for its colour.
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Tofu Sandwiches made with firm tofu and marinated chicken.
Total calories: 410, mostly from protein.
(4 pices siew mai & 1 serve tofu sandwiches)