Have not baked biscotti for long long time. The first time I baked biscotti was 3 years ago, I baked those in Singapore and sent them to T in Sydney. From there we started our long distance love... *_^ Recalling those sweet memories while baking, different kind of feeling. My heart was not pumping as fast then, but certainly I feel blessed and loved. Enough with those "sticky" stuff, now get your hands sticky with the biscotti dough! This batch of biscotti I used a recipe from baking911.