This was the last meal I prepared in Sydney's Kitchen, a simple dish but memorable for both Tak and I. As we left almost nothing in the house, we had our fishy lunch on a small coffee table and sat on the floor like traditional Japanese dinning style.
The pie was made with whatever leftover in the pantry and fridge such as puff pastry, cooked rice, cheese, sweet corn, canned sardine, panko, etc. I could not remember the actual measurement for each ingredients, the filling contained mixture of cooked rice, sweet corn, sardine, cheese, salt, pepper and some herbs. I baked the extra filling in ramekins with double cheese and topped with panko. I loved the pastry version but Tak loved the panko version.
Last Meal from Sydney's Kitchen on 22 Dec 2007, posted on 18 Jan 2008.