Soon after we finished our starters, obachan brought it hotpot for sukiyaki. Beef slices were thick and big, first slice was grilled before cooking in sauce. Then, it was served with raw egg. When I saw such big slice of beef, first thing on my mind was "how do I eat it?" To my surprise, I could bite off easily and it was so soft that almost melt in my mouth!
After removing first two slices, more sauce was added into the pot. Then obachan arranged tofu, onion, mushroom, fu (wheat gluten, looked like button mushroom in the pot), leek, noodles and more beef in the pot. Before it was boiled, I could not resist to ask for rice! Obachan paused when T asked her to serve the rice first. We supposed to have rice after hotpot, together with variety of pickles and miso soup but I had my first. A typical Malaysian huh? As for desserts, we had choices of assorted fruits or icecream. Icecream of course! It was sakura mochi icecream, a new flavour for me.
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