I made this awhile ago, was meant for John but papa and mama ate more than him. Been feeding John with porridge, noodles and pastas for almost a year since he started solid. Thought of giving him something new, so born this nugget. Too oily for toddler? No... not at all.
It was baked version, never too oily for John. I don't remember the exact measurement for this recipe. Brief recipe as follows:
Mix together same amount of mashed firm tofu, minced chicken and mashed potato. Then, season with salt, pepper, garlic and sesame oil. Keep mixture in the fridge for awhile, it would be easier to roll out later. Roll out mixture in between two sheets of pastic (about 1cm thickness), then cut with cookies cutter. Baked at preheated oven, 180ºC for about 10 minutes each side.