Fish Flakes

Fish Flake

Curry flavour fish flakes (floss) made with leftover grilled tuna, added some toasted sesame for extra aroma. It is good with both steamed rice and porridge. I used it in making rice ball (onigiri), John loved it.

Fish Flake

Simply mash up any grilled or fried fish, toast in a non-stick pan until dry and lightly browned. Seasoned with curry powder or any other flavours as desired. Cool completely and store in air-tight container, then keep in the fridge.


Comments :

4 comments to “Fish Flakes”
MeRy said...


twinklestar said...

That's very nice!

Ardentgailla said...

That looks great. I like to do the same thing with my leftover fish. Onigiri is so flexible.

TINTIN said...

Interesting recipe, I will try it soon.

I've got the Kreativ Blogger Award for you. Do visit my Blog for the details. Cheerz!

LinkWithin Related Stories Widget for Blogs

Please Ask First

© 2005 - 2016 by Lydia Teh My Kitchen All Rights Reserved Do NOT republish any or part of contents and photographs without prior written consent from My Kitchen. E-mail: lydia_teh[at]yahoo[dot]com

Free subscription to MK, enter your email address:

Delivered by FeedBurner