Nutella Rolled Cake [Oops, butter!]

Rolled Cake with Nutella

Cake roll made with simple sponge cake and nutella filling. It was a simple cake but boys buzzed around when I was preparing batter only realised melted butter was still sitting on the kitchen bench when all ready to go into oven! Luckily,my boys gave me full support and it was gone within two days.

The sponge cake base recipe is adapted from Daily Delicious, with new method (to me) of beating the eggs.

Ingredients:
3 nos. large egg, separated
70g sugar
40g cake flour
1 tbsp full cream milk (optional)
25g butter, melted

Nutella

Methods:
  1. Preheat oven to180°C. 
  2. Line a 30x30 cm baking tray with baking paper, set aside.
  3. Beat egg whites with medium speed till soft peaks then add in sugar gradually and continue to beat with high speed till stiff peaks.
  4. Add in egg yolks at once, beat with low speed for 1 minute.
  5. Add half amount of cake flour, fold in till just combined. Add in milk, fold in briefly then add and fold in the rest of cake flour.
  6. Stir in melted butter and mix till just blended.
  7. Transfer to prepared baking tray, smooth out the surface with a spatula.
  8. Bake for 9-10 minutes or until the surface turns lightly browned.
  9. Prepare a clean kitchen towel, spray with water mist to wet the towel slightly. Invert the cake (immediately out of oven) onto the wet towel, peel off baking paper then roll it up together with the towel.
  10. Cool completely on rack.
  11. Unroll, spread nutella onto the cake evenly and roll it up again.
  12. Wrap with cling wrap and chill in the fridge before serving.
Cook's Note:
I reserved about 3 tablespoons of batter, mixed with small amount of nutella and made heart shape patterns on the surface but were not clear in the photo.

Rolled Cake with Nutella

This is a scheduled post, while you are drooling over this cake (perhaps?) I am enjoying my holiday.

Comments :

7 comments to “Nutella Rolled Cake [Oops, butter!]”
Alice said...
on 

yum! :)

a said...
on 

So pleasing to the eyes and definitely pleasing to taste. Love it!

Kitchen Boy said...
on 

Look Delicious. Any pieces belong to me ?

Ann said...
on 

i was just looking at a recipe book about rolls and this looks pretty good!

Recipes Club said...
on 

These look yummy!
Whenever I've tried rolling a cake like this it always seems to fall apart on me... what's the best way to avoid this? I'd love to see what other creations you have using Nutella! It's my favorite topping on any desert!
~Nancy Lewis~

Lydia said...
on 

Dear all, thanks for dropped by.

Kitchen Boy, pls help yourself with the cake.

Nancy,
Try to roll with the help of a kitchen towel or baking paper. Rolled cake should be wrapped with a plastic wrap and keep in the fridge for at least an hour before slicing it. All the best.

c-zarm house said...
on 

Nutella!! I LOVE IT <33

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