I am Lydia Fujikawa, the only cook, baker, writer and photographer of My Kitchen. I am a Chinese-Malaysian, married to a Japanese guy and we have two junior sumo food tasters named John and Sean. We are currently living in Kyoto, Japan.
My Kitchen (my/Malaysian) was created in May 2005 with my first kitchen in Sydney. My Kitchen is a personal blog, where I collect tested and tasted family recipes, as well as recipes from the result of numerous experimentations in My Kitchen. Most of the recipes here are family recipes, some of which are adapted from cookbooks, magazines, websites and newspapers. I would try my best to credit to the author and attribute to the source of recipes if they are adapted from any of the mentioned sources.
Recipes in My Kitchen are mostly call for fresh food ingredients and minimal canned or prepared foods, I do store some canned food for "emergency" use. I believe in feeding my family with real things, fresh and wide variety of vegetables, fish and meat.
Comments on the posts are always welcome here. However, any unpleasant languages used in the comment(s) would be deleted without prior notice. I appreciate constructive criticism which helps to improve my skills in cooking, baking and photographing.
Photographs in My Kitchen are all taken by me, unless otherwise stated. Please do NOT republish any contents and photographs from My Kitchen without prior written consent. Do respect and appreciate my hard work. Please drop me an email if you are interested in republishing my photograph on your blog, magazine, newspapers or other forms of publication. I can be reached through e-mail at lydia_teh [at] yahoo [dot] com.