Sardine Pie / Puff

A fishy pastry... it looks like Tuna Puff I made.


Recipe (Yield: 12)

• 1 Can Sardine in Tomato Sauce (large)
• 1 Medium Onion, chopped
• 3 sheets Frozen Pie/Puff pastry, cut into 4 pieces each
• Salt and pepper to taste
• 1 egg (for egg wash)

Steps:

• Preheat oven at 180C.
• Remove sardine from can and put in a bowl, add only 3 tbls of the tomato sauce.
• Add in chopped onion, salt and pepper. Mix well and set aside.
• Egg wash the edges of each pie/puff pastry.
• Put 2 tbsp of sardine mixture in the centre of each pastry.
• Fold the pastry and seal it using a fork by pressing it along the edges.
• Egg wash and bake for 15-20mins.

Note:

In sydney, canned sardine with tomato sauce can only be found in Asian Grocery store. If you like spicy foods, you can use sardine in tomato sauce and chilli.