Passed by a Chinese-Malay restaurant in the city the other day when on the way to Azuma, forgotten the street name. I was attracted by the crowd in the restaurant, Tak and I popped by to check out the menu. Once we stepped in the restaurant, I could smell the aroma of prawn noddles... a very home like kind of smell reminded me of food courts in Singapore! Wanted to cook this since then... finally got to taste it today, am satisfied. My recipe is very similar to this one, let me know if you need translation for the recipe.
Looks authentic!
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