Twisted Rolls

Twisted Rolls

Adapted from Mat Gebu's Red Bean Buns recipe, very soft!


  • 150ml water
  • 250g bread flour
  • 20g butter
  • 20g sugar
  • 1/2 tsp salt
  • 1 tsp dry yeast
  • 1/2 tsp bread improver
  • 2 tbsp condensed milk

Red Bean Rolls bean paste rolls

tuna rolls...Tuna Rolls

Comments :

5 comments to “Twisted Rolls”
Brilynn said...

I love red bean buns! Those look great!

tigerfish said...

Cool... you even made your own bread rolls :)

Lydia said...

almost everything homemade now, luckly the only guinea pig still happy with it.

YM said...

Would the bread turn out soft if I dont have any bread improver?

Lydia said...

I think it will still soft as bread improver is to increase its volume. Make sure enough proofing time is allowed and let it proof on the baking pan, avoid transfering after 2nd proofing. This will help in producing soft bread.

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