Cendol [Little greeny thing]

Cendol

Finally made my first cendol! I failed my first attempt with cendol two days ago, it was too soft and tasted funny. I made it with a slightly different recipe and method today, it tasted alright (cendol itself tastes bland actually) but the appearance needed some make-over as I do not have the right tool and skill for the job.

During lunch time, Tak was smiling as he looked at me. I asked why and he said I was like a little girl contentedly enjoying the sweet stuff. Was I? Hmmm... I love cendol, the traditional type. My taste buds are satisfied with today's Malaysian lunch menu, chicken curry, fried vermicelli (Malay style) and cendol!


Cendol

Comments :

6 comments to “Cendol [Little greeny thing]”
Hani said...
on 

looks so tempting... terliur la....

Lydia said...
on 

masih musim panas kat sana kan?
... jom makan!

Anonymous said...
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Wooo...I even see attap seeds! My fav!

Home Cooking said...
on 

wow cendol, looks sooooo refreshing.

miss Laura said...
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ummmmm,,,sedap nye,,,,!!
boleh bagi resepi nya tak??

Lydia said...
on 

Hi hsndwsp,

Recipe for cendol is available here > http://www.myresipi.com/top/detail/2364

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