Finally made my first cendol! I failed my first attempt with cendol two days ago, it was too soft and tasted funny. I made it with a slightly different recipe and method today, it tasted alright (cendol itself tastes bland actually) but the appearance needed some make-over as I do not have the right tool and skill for the job.
During lunch time, Tak was smiling as he looked at me. I asked why and he said I was like a little girl contentedly enjoying the sweet stuff. Was I? Hmmm... I love cendol, the traditional type. My taste buds are satisfied with today's Malaysian lunch menu, chicken curry, fried vermicelli (Malay style) and cendol!
looks so tempting... terliur la....
ReplyDeletemasih musim panas kat sana kan?
ReplyDelete... jom makan!
Wooo...I even see attap seeds! My fav!
ReplyDeletewow cendol, looks sooooo refreshing.
ReplyDeleteummmmm,,,sedap nye,,,,!!
ReplyDeleteboleh bagi resepi nya tak??
Hi hsndwsp,
ReplyDeleteRecipe for cendol is available here > http://www.myresipi.com/top/detail/2364