Flourless Chocolate Cake

Very very rich chocolate cake for the chocoholic! Stopped by at the cafe yesterday and asked T what kind of cake he would like me to bake next. He pointed at the flourless chocolate cake and specified that he wanted the ganache on the cake too... what a chocoholic!

I also made few cognac-chocolate truffles with the cake, mashed and rolled two slices of cake (with ganache), and coated them cocoa powder.

Recipe source: Allrecipes

Ingredients:
112 g semisweet chocolate, chopped
115 g butter
150 g white sugar
45 g cocoa powder
3 eggs, beaten
5 ml vanilla extract

Directions:

1. Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2. In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3. Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.