Yaki Udon (焼きうどん)

Yaki Udon

After we had udon in dashi broth, T requested yaki udon (stir-fried udon) cooked with homemade udon. I cooked homemade udon as usual, but added half cup of water in room temperature when the udon was almost done. Then, drain after the water boiled again. This method will produce chewier udon than those without adding extra water during boiling process.

Recipe for this yaki udon is actually similar to Yaki Soba. I used udon instead of soba, and cooked with vegetables that were available in the fridge. I added some shimeiji mushroom, but they had slight bitter taste. I thought it supposed to taste like oyster mushroom or enoki mushroom?

Yaki Udon

Comments :

5 comments to “Yaki Udon (焼きうどん)”
Dwiana P said...

Hi Lyd, Yaki udon is one of my fav too:) as the matter of fact, I am cooking noodle right now. btw, your new site design is cool!

Have a wonderful new year!

Penang Tua Pui said...

wat a nice udon.. i like udon very much...... yum yum....

yes... agree with Dwiana... your website is cool.....

happy new year

Niki said...

I have never tasted udon, but have a friend who loves it and was delighted when I found this recipe. I can tell from the ingredients I will love it too! I have bookmarked his sight and will definitely be back for more. :) Thank you, and Happy New Year!


limpepsi said...

I had stir-fried udon two days ago! I added ikan bilis into the noodles, everyone just loved it!

Happy New Year!

Lydia said...

I love all kinds of stir-fried noodles, both Chinese and Malay style.
Thanks, I got the layout online. Prefer 3 columns actually, but all 3 columns I found were not what I want.
Have a great year ahead!

Penang Tua Pui:
Thanks for dropped by and compliments! Happy New Year!

Udon tasted like pasta, hope you and your friend like yaki udon. Happy New Year!

Haven't tried Malaysian style stir-fried udon, I am sure it tastes good. Happy New Year!

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