Yogurt Peach Muffin [A Fruity Treat]

Had some canned peaches leftover from decorating a cake, planned to bake peach cake but could not find a simple peach cake recipe after few search online. Thus, baked some muffins with the recipe I have instead. They had great texture, moist and fluffy. What I liked the most was the sweet peachy aroma. I just love peaches.

I tried baking them using square cupcake moulds, they turned out great. Nice square shape, more eye pleasing than usual round muffin. What do you think?

Ingredients (makes 12 pcs):
300 g All-purpose flour
1 tbsp Baking Powder
1 tsp Ground Cinnamon
120 g Butter
150 g Brown Sugar
2 no. Large Eggs
1 tub Peach Yogurt (small tub, 135g)
2 tbsp Liquid (from the canned peach)
4 pcs Canned Peaches, chopped (4 pcs of halved peaches)

Methods:

1. Sift together flour, baking powder and cinnamon. Set aside.
2. In a mixing bowl, whisk together butter and brown sugar until creamy. Add in eggs in batches and whisk until the mixture is fluffy.
3. Fold in flour in batches, alternate with liquid/yogurt.
4. Fold in chopped peaches. Transfer batter into muffin cases, 80% full.
5. Bake in preheated oven, at 175C for 25 minutes.
6. Cool on rack.
   

Cook's Notes:

1. For topping, lemon icing or streusel maybe added.
2. If using fresh peach, use the ripe ones and try to add some peach puree in the batter. Then, adjust the amount of liquid.