Lychee is now one of my favourite fruits after tasted premium quality lychee from Taiwan. It was so sweet and juicy, unlike sourly lychee I bought before. I kept some in the freezer (with peel on), it turned into 100% natural sobe the next day.
Every time I had lychee, I needed a hand towel ready by my side. After 30s lychee eating years I then learned how easy it is to peel a lychee without making a mess. Look for a line at the bottom of lychee fruit, place fingers (thumb and pointer) at both ends, squeeze gently and it will eventually crack open. Rule by the nature.
love the pictures of the lychees - they're one of my favorite fruits along with rambutans :D
ReplyDeleteand luckily i had my mom to teach me how to open them so i can finish them as fast as my dad :)
I just recently started eating lychee! I've had the juice in cans with bits of fruit, but nothing like the real thing. It is very refreshing. I like to keep mine in the fridge, but I will try keeping them in the freezer.
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