Marshmallow Granola Bar /水果麦片雪花酥

It’s super easy to make and taste good too, a quick sweet treat. T likes sweet cakes but he doesn’t care about this kind of sweet snack. The boys and I quite like it, though. If you are willing to go the extra mile in packaging, it can be a homemade gift for friends who have a sweet tooth.

Marshmallow Granola Bar /水果麦片雪花酥

Ingredients:

120 g Fruit Granola / 水果麦片

100 g Marshmallow / 棉花糖

20 g Skim Milk Powder / 脱脂奶粉

20g Butter/ 奶油

Methods:

1. Melt the butter and the marshmallow in a nonstick pan.
2. Add in the milk powder and the granola. Mix well.
3. Transfer into a tray. Spread out and press to fit into the tray.
4. Put it in the refrigerator for an hour.
5. Remove from the tray, cut into desired serving size.

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