Seasoned Soy Sauce Fried Noodles / 鲜味酱油炒面

Cooked this for a quick lunch when I found the boy searching for food soon after he came back from the school. He came home early during the exam week, unexpectedly early on this particular day. It’s a quick and easy stir fried noodles but taste superb with the lightly burnt soy sauce and sesame oil. This recipe is very simple, highly recommended for kitchen’s newbies.

老大考试期间在家吃午餐时煮了这道很简易的炒面，带有麻油和酱油的焦香味。真好吃！重点是酱油锅边下，加了麻油后炒到微焦。其实我时常这样煮就是因为太简单了就一直没有把它放上网。用料和做法都简单但味道可不简单，强力推荐给厨房新手。

Soy Sauce Fried Noodles / 酱油炒面

Ingredients (2 servings) :

300 g Yellow noodles 

100 g Sliced pork or beef or chicken

6 Prawns

100 g Cabbage

2 cloves Garlic, chopped

1 tbsp Cooking oil

1 tsp Sesame oil

2 tbsp Seasoned soy sauce (鲜味酱油)

2 tbsp Water

Salt

Pepper

Methods:

1. Heat the cooking oil in a non-stick pan, stir in the chopped garlic, pork and prawns. Season with some salt and pepper. Stir fry with medium heat until the pork is cooked.
2. Add in the noodles and water, then drizzle the soy sauce at the side of the pan. Stir fry for a few seconds then add in the cabbage.
3. Continue to cook until all liquid has evaporated. Add in the sesame oil and stir fry for 15-20 seconds on high heat.
4. Turn the heat off. Transfer to a serving plate, serve warm.

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