
Ingredients(4-6 serves as main course):
1/4 head White Cabbage
1/4 stalk Celery
1 big Onion
1 Carrot
3 Tomatoes
6-8 cup Water + Stock
Salt to taste
I did not saute the onion as suggested in original recipe. I simply throw all chopped veggies in the boiling water and let it simmer on low heat for about 90 minutes, then add in chicken stock and salt and let it simmer for another 30 minutes.
I am a soup person, I like this soup. Next time I would probably try something sour and spicy by adding in bird-eye chilis and lime juice.
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