Posts

Shabu-shabu / Nabe | Hotpot | 火锅

Stir Fried Okra with Panch Phoron / 印度香料炒秋葵

Winged Bean Omelet/ 四角豆煎蛋

Pickled Cabbage / 酸包菜

Chinese Yam, Sweet Corn, Carrot & Pork Rib Soup / 山药玉米萝卜排骨汤

Sweet Vinegar Eggplant & Chicken / 甜醋鸡肉茄子

Curry Flavor Eryngii Stir Fry / 咖喱杏鲍菇

Lap Cheong and Leek Omelet / 腊肠蒜苗炒蛋

Sweet Corn Tempura / 玉米天妇罗 / コーンのかき揚げ

Bitter-gourd with Mackerel [Health • Slimming]

Rolled Pork with Cabbage & Obento [お弁当 • 肉の野菜巻き]

Pickled Cucumber with Konbucya [きゅうり昆布茶の浅漬け]

Spicy Bamboo Shoot Salad / 麻辣凉拌笋子 / 筍の麻辣和え

Pumpkin Dumpling / かぼちゃ団子/ 南瓜汤圆

Special Sour-Spicy Shiitake [特色酸辣冬菇]

Turnip and Meatballs Stew / 肉団子とカブの煮物 / 肉丸子焖芜菁

豚平焼き [Tonpeyaki]