Yam Cake / 芋头糕 / 芋もち

Steamed Yam Cake

Made yam cake aka o-kuih aka 芋头糕 (read as yu tou gao) for lunch, but this plate was my afternoon tea a few minutes ago. It was bad idea to cut the cake into small pieces, I gobbled up one after another until the whole plate is gone without realising the total quantity I actually ate. I am so full now... feel like my tummy is going to explode!

Comments

  1. You make such interesting things. I have never heard of yam cake. It looks really good.

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  2. makan dgn sambal ikan bilis ke?sedapnya..lapar..

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  3. sedapnyaa....u makan utk "dua" orang jadi tak perlu bimbang makan banyak...hehehehe.

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  4. KJ, similar yam cake is available at most Dim Dum restaurants. Sometimes they put together 3 types of "cakes" in a plate, which include a carrot cake (savory), a water chestnut cake(sweet) and a yam cake (savory). They are all steamed cake.

    jo, I makan dgn sambal udang kering, buat banyak2 hari tu n simpan dlm peti ais.

    mat,ya lah... nanti u kalah, i lebih gebu dari u!! klu makan terlalu banyak skrg, nanti berat badan susah nak turun.

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  5. lydia, nk tanya...mcm mana you buat filling utk roti pita?

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  6. Rozie, I buat macam sandwich filling n kekadang guna leftover dishes. Pernah buat:-

    - Tuna + mayo
    - Cheese + hame + salad
    - Potato Salad
    - Fried Chicken (leftover) + tomato sauce + salad
    - Pita with leftover curry

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  7. You should have told me you are too full...then I can come over and eat :p

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