Deep Fried Soft Shell Crab (酥炸软壳蟹)

Chinese style... last soft shell crab in the freezer. Simple recipe, but tasted delicious. I used my fried chicken pre-mix (homemade) to coat the crab pieces then deep fried. Garnished with chopped chili, chopped shallot, and fried shallot. Served with mayonnaise and chili sauce... burp!!

Ingredients (homemade pre-mix):

• 1 cup flour
• ½ cup rice flour
• 1 tsp baking powder
• 1 tsp ground white pepper
• ½ tsp 5-spice powder
• 1-2 tsp garlic powder
• 1 tsp chicken stock (powder)

1. Put all ingredients in a container with lid.
2. Close it then shake to mix.
3. Ready to use.