Deep Fried Soft Shell Crab (酥炸软壳蟹)

Deep Fried Soft Shell Crab

Chinese style... last soft shell crab in the freezer. Simple recipe, but tasted delicious. I used my fried chicken pre-mix (homemade) to coat the crab pieces then deep fried. Garnished with chopped chili, chopped shallot, and fried shallot. Served with mayonnaise and chili sauce... burp!!

Ingredients (homemade pre-mix):

  • 1 cup flour
  • ½ cup rice flour
  • 1 tsp baking powder
  • 1 tsp ground white pepper
  • ½ tsp 5-spice powder
  • 1-2 tsp garlic powder
  • 1 tsp chicken stock (powder)
  1. Put all ingredients in a container with lid.
  2. Close it then shake to mix.
  3. Ready to use.

Comments

  1. Wow! Your dish looks yummy!!! I love this dish.

    Got a question, do you still dip it into a batter of some kind??

    Your recipe looks like a dry mix.

    Thanks for your recipe.

    ReplyDelete
  2. OH wow, that looks too good, and I haven't even had breakfast yet! Love all your photos, by the way :)

    ReplyDelete
  3. Can you put it in you tub ? it looks so yummy

    ReplyDelete

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