Sticky natto... bought it from Tokyo Market in North Sydney, you will either love it or hate it. Funny way of eating it, after putting it into the mouth have to spin chipsticks around the mouth quickly to remove the 'web'.
i can honestly say that natto looks disgusting but i love their culture so maybe ill have to try it oneday
THis can be done with pumpkin, sweet potato cubes too! But I think it might be a overly sweet dessert. Recently, I saw a dish that does this with savory pork ribs...I think they sounds better. Sweet + savory!
Post a Comment
Free subscription to MK, enter your email address:
Delivered by FeedBurner
© 2005-2012 Copyright by My Kitchen | Template by