Mayonnaise Croquette

Croquette


T loves croquette very much. He will order it whenever we visit Japanese restaurant. There is a stall selling wonderful croquettes in a food court in Sydney Chinatown. We used to patronise that stall pretty often, especially loved their sukiyaki flavour croquette.

Few days ago I made some mayonnaise flavour croquettes and shaped them with the onigiri maker. Both of us loved it very much and I can proudly say that it was the best croquette I ever made.

Ingredients:
500g potato (peeled, boiled and mashed)
5-6 tbsp mayonnaise, divided (I used Japanese brand)
1 small onion, chopped
100g mince
Salt
Black Pepper (freshly crushed)
1 egg, lightly beaten
All purpose flour
Bread Crumb (I used Japanese brand)
Oil for deep frying

Directions:
  1. Heat 2-3 tbsp of mayonnaise in a non-stick pan. Stir in chopped onion and saute for 1-2 minutes then add in mince. Cook until the mince is browned, add salt and pepper to taste.
  2. Put mashed potato in a large mixing bowl, stir in cooked mince and remaining mayonnaise. Mix till combined.
  3. Lightly wet hand with water, divide the mixture into 5-6 portions and shape each portion into the desired shape or patty.
  4. Coat the patty with all-purpose flour, then egg mixture and lastly bread crumb.
  5. Deep fry croquettes with low-medium heat oil till lightly browned.

Comments :

4 comments to “Mayonnaise Croquette”
Elsye said...
on 

hi lidya...i do love croquette too...:D..and put some mayonaise and cheese inside.

your croquette looks yummy !!

Anonymous said...
on 

hi, im new in ur blog. The first time i stroll, i love it!
Ive tried ur croquette, my kids love them.
thanks!-farah,Penang

Anonymous said...
on 

hi.. your croquette looks beautiful! I'm very interested to try them. what do you mean by mince?

Anonymous said...
on 

mince means to chop finely

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