Scallop, White Fungus, Sweet Corn & Pork Ribs Soup (干贝银耳玉米排骨汤)

Sweet Corn-Pork Ribs Soup

I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. Many Cantonese like to add Chinese ham to enhance the flavor and sweetness to the soup.

Other ingredients such as dried cuttlefish strips, scallop and dried oyster can also be added in the soup. To me, I prefer scallop as it is less fishy compared to cuttlefish and oyster.

Scallop, White Fungus, Sweet Corn & Pork Ribs Soup
(干贝银耳玉米排骨汤)

Ingredients (4-5 servings)
:

1 sweet corn, chop into 4-6 pieces
300g pork ribs
2 dried scallop, rinse
1 small carrot, chop into chunk
10g snow fungus, soaked and drained
1 tsp wolf berries
3 red dates
1.5 liter water
Salt to taste
Methods:
  1. Rinse the pork ribs until the water is running clear, scald and drain. Set aside.
  2. Boil water in a large pot, add in all ingredients except salt. Let it simmer over low heat for 1 hour.
  3. Add salt to taste, serve warm.

Sweet Corn-Pork Rib Soup

Comments

  1. Nice and healthy soup.

    So does John likes it?

    ReplyDelete
  2. Hah.. delicious soup. I used to make this kind of soup too! That's something healthy!

    ReplyDelete
  3. wowo...look yummy! I like soup
    thanks for sharing!

    ReplyDelete
  4. Joanne,
    I used the soup for his porridge, he finished up. So... he liked it?

    Grace & tigerfish,
    Ya.. it is something healthy and nutritious. Need more healthy food!

    昕倩,
    Thanks for dropped by, hope you like this soup.

    ReplyDelete

Post a Comment

Thank you for dropping by.
Have a wonderful day ☆彡
(Comment with an ads link will be deleted.)