Stir-Fried Mixed Vegetables

Mixed Veggies (Vegetarian)

I have not done marketing for 3 weeks now. T helped to get some vegetables from supermarket but running out of stock again. Cook this vegetarian dish (similar to 罗汉斋) with last bit of vegetables in the fridge. A simple dish but packed with natural sweetness from different type of vegetables.

There are cabbage, dried lily flower (aka Lilium), fresh shiitake mushroom, carrot, snap peas and fried bean curd sheet in this dish. Sometimes I would add some fried firm tofu too, to add protein to it since it is a vegetarian dish.

Mixed Vegetables

I was surprised to see John (21 months) eating it happily with rice for lunch. About an hour later, he ate it again as snack! He got himself up in his high-chair at the dining table and nibbling quietly when I was feeding Sean.

Comments :

5 comments to “Stir-Fried Mixed Vegetables”
Dodol & Mochi said...

Simple but yummy! Your family is blessed to have you in their lives!


Y3K food & travel said...

Lydia, you are back to blog again. Thank you!

MeRy said...

Simple yet delicious..

AbbotCottage said...

I'm happy to see ur back. Hope ur both sons are ok. Simple cooking but look yummy.

viagra online said...

To make children eat veggie is really challenging! My boy doesn't eat broccoli and choi sum. So I have to chop the veggie so fine and cook them with fried rice or fried noodles. He can't pick out the veggie but chooses to eat them all!

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