Cooked nasi impit and gado gado for the first time! It seems my gado gado has some influences of Indian Rojak, I could not remember what exactly goes into gado gado and those items are pretty much the same as Indian Rojak except for the nasi impit. Whatever it is, the most important is the taste... sedap!
I..SALUTE..KAT U LAH LYDIA!!!!!...lagi satu gambar yang cantikkkkk45x...hehehe....nak kena panggil "sifu lydia" mcm nie...(ke "sifu" utk lelaki je?)....
ReplyDeletei agree with mat..cam mane la nak dpt light terang cam tu..tp kan mat, lydia memang pandai memperagakan kuih2 tu..geram tgk pic2 tu
ReplyDeletelydia...cendol you dah jadi ker?...
ReplyDeletesorry terlepas pandang soalan you dulu, I masak cedol tu sampai jadi pekat berkilat...pas tu I amik skit dan rasa , kalu dah tak ada rasa tepung mentah baru bole lah tutup api...eh, faham ker apa yg I expalin???
hmmm.. thanks mat n jo. actually i tak puas hati sgt dgn gambar ni, rasa macam tak clear je... not sharp enough.
ReplyDeletedulu i ambil gambar kat dlm rumah, skrg kat balcony... more sunlight.
Rozie, candol i buat rasa ok, tapi shapes dia macam anak katak lah.. hahaha
Macam nie nak bawak makanan pegi kebun laa...kat situ terang dgn cahaya semulajadi..
ReplyDeleteI pun admire gambar2 Lydia. rajin hias pulak tu... I malas sungguh... then tak berseni pulak. alahai... bila la nak pandai ambik gambar.. kena belajar dari Lydia ngan Jo nih...
ReplyDeletemat boleh makan kat kebun juga... picnic hari2. hehehe...
ReplyDeletehani, hiasan tu ada mood baru ada... most of the time tak sabar nak makan, so lepas makan baru hias makanan yg lebih.
ada guest kat rumah, saja je sempat gak singgah blog lydia, terbaca la commetn mat ni..terus tergelak sorang..semua org suspen..ingat apa pulak prob si jo ni..:)
ReplyDeleteYa ya...like Indian Rojak but I like Indian Rojak too!
ReplyDelete