Stuffed Chicken Wings (酿鸡翼)

Stuffed Chicken Wings

Chicken wings stuffed with glutinous rice and black eye beans, then cooked with ginger and mushrooms. I was staring at stuffed wings for few minutes thinking if I should fry or braise them, in the end I decided on the latter. Verdict from T was good, maybe simply because he loved glutinous rice.

Comments :

3 comments to “Stuffed Chicken Wings (酿鸡翼)”
Patricia Scarpin said...

I really like chicken wings and these are much more delicious!

Lydia said...

hi patricia, I love wings too... any style of cooking. Some ppl say the middle wing is the best part of chicken.

yee said...

hi I love to make stuffed chicken wings, may I ask how can you get the bones out from the wings? and what is the best stuff to stuff in the chicken wings?

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