Deep Fried Soft Shell Crab (酥炸软壳蟹)

Deep Fried Soft Shell Crab

Chinese style... last soft shell crab in the freezer. Simple recipe, but tasted delicious. I used my fried chicken pre-mix (homemade) to coat the crab pieces then deep fried. Garnished with chopped chili, chopped shallot, and fried shallot. Served with mayonnaise and chili sauce... burp!!

Ingredients (homemade pre-mix):

  • 1 cup flour
  • ½ cup rice flour
  • 1 tsp baking powder
  • 1 tsp ground white pepper
  • ½ tsp 5-spice powder
  • 1-2 tsp garlic powder
  • 1 tsp chicken stock (powder)
  1. Put all ingredients in a container with lid.
  2. Close it then shake to mix.
  3. Ready to use.

Comments :

4 comments to “Deep Fried Soft Shell Crab (酥炸软壳蟹)”
Tricia said...

Wow! Your dish looks yummy!!! I love this dish.

Got a question, do you still dip it into a batter of some kind??

Your recipe looks like a dry mix.

Thanks for your recipe.

Y said...

OH wow, that looks too good, and I haven't even had breakfast yet! Love all your photos, by the way :)

Anonymous said...

so good!!

Anonymous said...

Can you put it in you tub ? it looks so yummy

LinkWithin Related Stories Widget for Blogs

Please Ask First

© 2005 - 2018 by Lydia Teh My Kitchen All Rights Reserved Do NOT republish any or part of contents and photographs without prior written consent from My Kitchen. E-mail: lydia_teh[at]yahoo[dot]com

Free subscription to MK, enter your email address:

Delivered by FeedBurner