Sticky natto... bought it from Tokyo Market in North Sydney, you will either love it or hate it. Funny way of eating it, after putting it into the mouth have to spin chipsticks around the mouth quickly to remove the 'web'.

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2 comments to “Natto”
Anonymous said...

i can honestly say that natto looks disgusting but i love their culture so maybe ill have to try it oneday

tigerfish said...

THis can be done with pumpkin, sweet potato cubes too! But I think it might be a overly sweet dessert. Recently, I saw a dish that does this with savory pork ribs...I think they sounds better. Sweet + savory!

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