Mayonnaise Croquette


T loves croquette very much. He will order it whenever we visit Japanese restaurant. There is a stall selling wonderful croquettes in a food court in Sydney Chinatown. We used to patronise that stall pretty often, especially loved their sukiyaki flavour croquette.

Few days ago I made some mayonnaise flavour croquettes and shaped them with the onigiri maker. Both of us loved it very much and I can proudly say that it was the best croquette I ever made.

500g potato (peeled, boiled and mashed)
5-6 tbsp mayonnaise, divided (I used Japanese brand)
1 small onion, chopped
100g mince
Black Pepper (freshly crushed)
1 egg, lightly beaten
All purpose flour
Bread Crumb (I used Japanese brand)
Oil for deep frying

  1. Heat 2-3 tbsp of mayonnaise in a non-stick pan. Stir in chopped onion and saute for 1-2 minutes then add in mince. Cook until the mince is browned, add salt and pepper to taste.
  2. Put mashed potato in a large mixing bowl, stir in cooked mince and remaining mayonnaise. Mix till combined.
  3. Lightly wet hand with water, divide the mixture into 5-6 portions and shape each portion into the desired shape or patty.
  4. Coat the patty with all-purpose flour, then egg mixture and lastly bread crumb.
  5. Deep fry croquettes with low-medium heat oil till lightly browned.

Comments :

4 comments to “Mayonnaise Croquette”
Elsye said...

hi lidya...i do love croquette too...:D..and put some mayonaise and cheese inside.

your croquette looks yummy !!

Anonymous said...

hi, im new in ur blog. The first time i stroll, i love it!
Ive tried ur croquette, my kids love them.

Anonymous said...

hi.. your croquette looks beautiful! I'm very interested to try them. what do you mean by mince?

Anonymous said...

mince means to chop finely

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